The Slow Food Movement. The slow food movement is a global initiative focused on encouraging people to stop eating fast food instead taking the time to prepare and eat whole locally-sourced foods. Slow Food is a global grassroots organization founded in 1989 to prevent the disappearance of local food cultures and traditions counteract the rise of fast life and combat peoples dwindling interest in the food they eat where it comes from and how our food choices affect the world around us.
Slow food is a movement that brings together activists producers cooks consumers and everyone who believes that we can make a change in the food system. Taste education defense of biodiversity and interaction between food producers. Slow Food believes food is tied to many other aspects of life including culture politics agriculture and the environment.
The movement started with just 62 people in Bra Italy and now more than 80000 enthusiasts are part of the slow food movement.
The Slow Food Movement. The slow food movement was created to counteract fast food and the lifestyle that accompany it. The focus is not only on nutrition but also on preserving culture and heritage as it relates to food. After 25 years the movement now boasts millions of members from more than 1500 convivia local chapters in.